Taco Soup- Brittany Weber

1-2 lbs. of cooked taco meat (ground beef with taco seasoning)
2  cans of kidney beans
2  cans of chili beans
2  cans of pinto beans
2  cans of Ro-tel (tomatoes and green chiles)
2  cans of hominy
1 packet of Ranch powder

While the meat is cooking, pour everything into a big pot and bring to a boil- add meat after it finishes cooking.  Do not drain anything (except the meat).  After bringing to a boil, simmer until ready to eat.  I think it tastes the best if it has been cooking together for a few hours.

Eat plain or with shredded cheese and corn chips.

This makes so much food, we sometimes use one of each type of beans or cut out a type.  Play with it to find what you like best.

Freezes well!